Place & Date North Ballroom, University Center, UM campus on Thursday Evening March 27, 2014
Main Course* Perfectly Seasoned Beef Top Sirloin (offered through the Farm to College Program)
with a Potato Puree & Roasted Shallot Sauce
or Herb-Breadcrumb Crusted Tofu in a rich Dijon Sauce
Sides* Smashed Potatoes
Rolls & Butter
Dessert* Cherry Chocolate Cheesecake
Montana Huckleberry Apple Pie
Beverages available at the No-Host Bar Wine, Beer, Soda, Water
* We are hoping to provide you with locally available foods through the Farm to College Program.
This menu is subject to change.
Presented by Dr. Steve Running & Dr. Richard Waring...Keynote Speakers for more information